By Richard Le Heron, Hugh Campbell, Nick Lewis, Michael Carolan
Recent agri-food reviews, together with commodity platforms, the political economic climate of agriculture, neighborhood improvement, and wider examinations of the agricultural measurement in financial geography and rural sociology were faced by means of 3 demanding situations. those will be summarized as: ‘more than human’ methods to fiscal existence; a ‘post-structural political economic climate’ of foodstuff and agriculture; and demands extra ‘enactive’, performative learn approaches.
This volume describes the family tree of such methods, drawing at the reflective insights of greater than 5 years of overseas engagement and learn. It demonstrates the categories of recent paintings being generated less than those methods and offers a method for exploring how they need to be all understood as a part of an analogous broader have to evaluation concept and strategies within the examine of nutrients, agriculture, rural improvement and fiscal geography. This radical collective approach is elaborated as the organic Economies process. The authors get away from conventional different types of study, reconceptualising materialities, and reframing monetary assemblages as organic economies, in keeping with the inspiration of all examine being enactive or performative.
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Additional resources for Biological Economies: Experimentation and the politics of agri-food frontiers
SPIERS AND NICK LEWIS 9 Ever-redder apples: how aesthetics shape the biology of markets127 KATHARINE LEGUN 10 Value and values in the making of merino HARVEY C. PERKINS AND ERIC PAWSON 11 Eating the unthinkable: the case of ENTO, eating insects and bioeconomic experimentation PAUL V. STOCK, CATHERINE PHILLIPS, HUGH CAMPBELL AND ANNE MURCOTT 12 Enacting BAdairying as a system of farm practices in New Zealand: towards an emergent politics of new soil resourcefulness? RICHARD LE HERON, GEOFF SMITH, ERENA LE HERON AND MICHAEL ROCHE PART 2 Enacting new politics of knowledge 13 In your face: why food is politics and why we are finally starting to admit it189 MICHAEL M.
RICHARD LE HERON, GEOFF SMITH, ERENA LE HERON AND MICHAEL ROCHE PART 2 Enacting new politics of knowledge 13 In your face: why food is politics and why we are finally starting to admit it189 MICHAEL M. BELL 14 Geographers at work in disruptive human–biophysical projects: methodology as ontology in reconstituting nature–society knowledge ERENA LE HERON, NICK LEWIS AND RICHARD LE HERON 15 Food utopias: performing emergent scholarship and agri-food futures PAUL V. STOCK, CHRISTOPHER ROSIN AND MICHAEL CAROLAN 16 The very public nature of agri-food scholarship, and its problems and possibilities MICHAEL CAROLAN 17 Eating bioeconomies MICHAEL K.
As the BE project developed, team members began to focus on the way in which economic value and networks were configured around market-making metrologies such as carbon pricing (Cooper and Rosin 2014) or Wagyu beef (Henry and Roche 2013). At the same time, in Australia, various more than human agents were beginning to animate meetings of the AFRN: the materiality and politics of food waste (Edwards and Mercer 2007), the environmental politics of GMOs (Cocklin et al. 2008), the transformative effects of nanotechnology (Scrinis and Lyons 2007), the relationships between disease, risk, and regulation in apple exporting (Higgins and Dibden 2011), the micron width of wool fibres (Pawson and Perkins 2013), and the lives of fruit flies and bees (Phillips 2013, 2014).
Biological Economies: Experimentation and the politics of agri-food frontiers by Richard Le Heron, Hugh Campbell, Nick Lewis, Michael Carolan