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Extra resources for Biodiversity: My Hotel in Action: A Guide to Sustainable Use of Biological Resources
Gov/ Organic, fairtrade and sustainable agriculture certification and labelling schemes incorporate criteria that promote biodiversity protection in agricultural production. All of the schemes described below meet the International Social and Environmental Accreditation and Labelling Alliance (ISEAL) Code of Good Practice for Setting Social and Environmental Standards. S. org 33 Part II: Taking action in the hotel by FLO and FLO-compatible schemes currently covers bananas, honey, oranges, cocoa, coffee, fresh fruit, juices, nuts and oil seeds, rice, spices and herbs, sugar, tea and wine, as well as cotton and flowers.
G. marine recreation standards or local regulations on diving on coral reefs or around other sensitive sites), and are conducted by fully trained staff who are able to monitor the impacts of tourist activities. When in doubt about the standards, consult local conservation authorities and NGOs. • Provide opportunities for guests who wish to make donations to projects, for example by including an optional donation to local biodiversity conservation activities as part of their bills. • Offer volunteer opportunities to guests who wish to participate in activities linked to projects with your partners or those that your hotel supports.
The city of Lyon also provided its expertise for this new green space management. 47 This experience demonstrates the interest in this subject shared by a wide variety of stakeholders, who between them have the means and expertise to allow projects such as this to be carried out more easily. com Part II: Taking action in the hotel Today, the original appeal of these hotels, located in areas that have now been turned into commercial and industrial zones, is diminishing. However, thanks to their large plots, these establishments can provide a natural escape in these unattractive surroundings.
Biodiversity: My Hotel in Action: A Guide to Sustainable Use of Biological Resources by IUCN