Androgene and anabolic agents by Vida J PDF

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Psomas, S. ; Kyriakidis, D. A. Optimization study of xanthan gum production using response surface methodology. Biochemical Engineering Journal (2007), v. 35, p. 273-280. ; Moreira, A. ; Vendruscolo, C. T Utilização de Sais e Solventes para Redução de Custos na Fase de Recuperação de Xantana Produzida por Fermentação Líquida. In: XVIII Congresso Brasileiro de Ciência e Tecnologia de Alimentos. Porto Alegre: CBCTA (2002), p. 884-887. Complimentary Contributor Copy Xanthan Gum Application in Food 29 Rinaudo, M.

209-214. Complimentary Contributor Copy 26 Leidi Daiana Preichardt and Paula Michele Abentroth Klaic Hayati, I. ; Ching, W. ; Rozaine, M. Z. H. Flow properties of o/w emulsions as affected by xanthan gum, guar gum and carboxymethyl cellulose interactions studied by a mixture regression modeling. Food Hydrocolloids (2016), v. 53, p. 199-208. ; Geremía, R. ; Dankert, M. Structure of an extra cellular mannosylated cellulose produced by a mutant strain of Xanthomonas campestris. Cellular and Molecular Biology (1998), v.

1998; Sutherland, 1996). , 1998; Katzbauer, 1998; Vuyst; Loo; Vandamme, 1987). An important and particular application is in enhanced oil recovery (Vuyst; Loo; Vandamme, 1987). Xanthan gum is used in the oil industry as a viscosifier for oil well drilling fluids (Navarrete; Seheult; Coffey, 2000), and also in tertiary oil recovery (Vuyst; Loo; Vandamme, 1987). Besides having excellent thickening and suspension capacity, it is relatively shear thinning, slightly thixotropic (not subject to degradation by shear) (Navarrete; Seheult; Coffey, 2000), has excellent compatibility with salts, and is resistant to degradation by high temperatures (Mcneely; Kang, 1973; Navarrete; Seheult; Coffey, 2000; Rosalam; England, 2006).

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Androgene and anabolic agents by Vida J


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